Wild Rice Pilaf

Name: Wild Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 6 servings Kosher salt; 59 milliliters finely chopped scallions, white and green parts (2 scallions); 3 Tbsps unsalted butter, divided; 283 grams cups pure wild rice; 118 milliliters chopped yellow onion

Wild Rice Pilaf might be just the side dish you are searching for. This recipe serves 6. One serving contains 227 calories, 7g of protein, and 6g of fat. Head to the store and pick up pepper, butter, scallions, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender.

Ingredients you will need

Wild Rice

Water

Rice

Salt

Drain well.

Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.

Ingredients you will need

Seasoning