Wild Rice-Oatmeal Bread

Name: Wild Rice-Oatmeal Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 5 teaspoons packages dry yeast (about; 1 liters all-purpose flour, divided; 237 milliliters warm 1% low-fat milk (100° to 110°); 3 Tbsps molasses; 237 milliliters regular oats; 2 teaspoons salt; 59 milliliters sugar; 1 teaspoon sugar; 118 milliliters warm water (100° to 110°); 473 milliliters water, divided; 79 milliliters uncooked wild rice

You can never have too many bread recipes, so give Wild Rice-Oatmeal Bread a try. This recipe serves 16. One serving contains 217 calories, 7g of protein, and 2g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up molasses, sugar, warm milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring 1 cup water to a boil in a medium sauce-pan.

Ingredients you will need

Sauce

Water

Equipment you will use

Frying Pan

Add wild rice; cover, reduce heat, and simmer 1 hour or until tender.

Ingredients you will need

Wild Rice

Drain if necessary. Set wild rice aside.

Ingredients you will need

Wild Rice

Bring 1 cup water to a boil in a medium sauce-pan.

Ingredients you will need

Sauce

Water

Equipment you will use

Frying Pan

Add the oats, and cook over medium-high heat for 2 1/2 minutes or until thick, stirring mixture constantly.

Ingredients you will need

Oats

Pour the oatmeal into a large bowl. Dissolve 1 teaspoon sugar and yeast in 1/2 cup warm water in a small bowl; let stand for 5 minutes.

Ingredients you will need

Oatmeal

Sugar

Water

Yeast

Equipment you will use

Bowl

Add the cooked wild rice, yeast mixture, warm milk, 1/4 cup sugar, molasses, and salt to oatmeal; stir well.

Ingredients you will need

Cooked Wild Rice

Molasses

Oatmeal

Sugar

Yeast

Milk

Salt

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Add 4 1/2 cups flour to oatmeal mixture; stir until blended. Turn dough out onto a floured surface. Knead until smooth and elastic (about 5 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel tacky).

Ingredients you will need

Oatmeal

Dough

All Purpose Flour

Place the dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.) Punch dough down, and let rest 5 minutes.

Ingredients you will need

Cooking Spray