Wild Rice Chowder

Name: Wild Rice Chowder
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 bacon strips, diced; 397 grams can chicken broth; 246 grams cooked wild rice; 340 grams can evaporated milk; 42 grams all-purpose flour; 2 Tbsps minced fresh parsley; 53 grams chopped onion; 227 grams cups cubed process American cheese (Velveeta); 1 teaspoons salt; 946 milliliters water

Wild Rice Chowder

The recipe Wild Rice Chowder can be made in roughly 25 minutes. One serving contains 399 calories, 25g of protein, and 25g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have bacon strips, flour, rice, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Salmon and Wild Rice Chowder, Corn Chowder with Wild Rice, and Chicken Wild Rice Chowder.

Instructions

In a large saucepan, cook bacon until crisp.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Remove with a slotted spoon to paper towels.

Equipment you will use

Slotted Spoon

Paper Towels

Drain, reserving 1 tablespoon drippings.

Saute onion in drippings until tender. Stir in flour and salt. Gradually stir in water and broth. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

Ingredients you will need

Broth

All Purpose Flour

Onion

Water

Salt

Stir in the wild rice. Reduce heat; cover and simmer for 5 minutes.

Ingredients you will need

Wild Rice

Add the milk, cheese, parsley and bacon; cook and stir until heated through and cheese is melted.

Ingredients you will need

Parsley

Cheese

Bacon

Milk

Equipment

Sauce Pan

Slotted Spoon

Paper Towels

Ingredients

Servings:

bacon strips, diced 397grams

can chicken broth 246grams

cooked wild rice 340grams

can evaporated milk 42grams

all-purpose flour 2Tbsps

minced fresh parsley 53grams

chopped onion 227grams

cups cubed process American cheese (Velveeta)1teaspoons

salt 946milliliters

water

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chardonnay, Sauvignon Blanc, and Riesling are great choices for Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. One wine you could try is Nature's Revenge Pet Nat rosé. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.

Nature's Revenge Pet Nat Rose

Notes of raspberry and wild berries with some hints of grapefruit. After a few minutes, the wine will display some clementine and white peach aromas. The wine is truly alive. The wine is mouth-filling silky and dry (there is no residual sugar) but the fruitiness in the palate tends to make you think differently – the acidity is moderate, and the final goes onto fig jam hints with a tiny touch of saltiness (like an ocean breeze).