Wild Rice Cakes with Bacon
Wild Rice Cakes with Bacon requires roughly 45 minutes from start to finish. One serving contains 135 calories, 4g of protein, and 5g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of bacon, butter, slivered almonds, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Melt butter in a large saucepan over medium-high heat.
Add rice; cook 1 minute, stirring constantly.
Add salt and broth; bring to a boil. Cover, reduce heat, and simmer 40 minutes or until liquid is absorbed, and rice is tender.
Drain any excess liquid. Cool slightly.
Place egg and egg white in a large bowl; add flour and baking powder, stirring with a whisk.
Add the rice, green onions, and next 4 ingredients (green onions through bacon), stirring with a rubber spatula until well blended.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Spoon 3 (1/4-cup) mounds rice mixture into skillet; flatten slightly with spatula. Cook 2 minutes on each side or until golden brown and thoroughly heated. Repeat procedure with remaining rice mixture.