Wild Plum And Hazelnut Crumble, Vanilla Custard

Name: Wild Plum And Hazelnut Crumble, Vanilla Custard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 100 grams fresh breadcrumbs; 150 grams unsalted butter, diced; 150 grams soft dark brown sugar; 8 egg yolks; 300 milliliters full-fat milk; 100 grams ground almonds; 1 teaspoon ground cinnamon; 80 grams hazelnuts, chopped; 150 grams or porridge oats; 150 grams plain flour; 150 milliliters single cream; 60 grams caster sugar; 1 pinch a of table salt; 1 vanilla pod, split in half lengthways and seeds scraped out; 800 grams wild plums (use one type or a selection, such as bullaces, damsons, mirabelles, greengages), stones removed, then plums left whole if small, otherwise cut in half

Wild Plum And Hazelnut Crumble, Vanilla Custard might be just the dessert you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 926 calories, 20g of protein, and 55g of fat. This recipe serves 6. A mixture of a selection, single cream, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.