Butternut Squash Nut Cake

Name: Butternut Squash Nut Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters butter, cubed; 237 milliliters confectioners sugar; 237 milliliters packed dark brown sugar; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground nutmeg; 79 milliliters heavy whipping cream; 118 milliliters milk; 177 milliliters chopped pecans; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters pureed winter squash

Butternut Squash Nut Cake is a vegetarian recipe with 18 servings. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 302 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of baking powder, eggs, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition Beat in squash. (

Ingredients you will need

Squash

Egg

Mixture will appear curdled.)

Combine the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves; add to the creamed mixture alternately with milk, beating well after each addition. Stir in pecans.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Nutmeg

Pecans

All Purpose Flour

Milk

Salt

Pour batter into a greased and floured 10-in. tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 1 hour or until cake tests done. Cool in pan about 45 minutes.

Equipment you will use

Oven

Frying Pan

Remove from pan and cool on wire rack. For frosting, combine the brown sugar, butter and cream in a medium saucepan; bring to a boil. Cook and stir for 2 minutes.

Ingredients you will need

Brown Sugar