Wild Mushroom Melt Panini

Name: Wild Mushroom Melt Panini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 4 Tbsps butter, room temperature; 4 servings Coarse salt and black pepper; 1 Tbsp extra virgin olive oil; 1 Tbsp chopped fresh parsley; 2 teaspoons minced garlic; 473 milliliters sliced wild mushrooms, such as shiitake, chanterelle or porcini; 8 slices rye bread, sliced from a dense bakery loaf; 59 milliliters thinly sliced shallots; 227 grams Gruyère or Swiss cheese, sliced

Wild Mushroom Melt Panini is a vegetarian main course. This recipe makes 4 servings with 530 calories, 22g of protein, and 33g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, swiss cheese, garlic, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat the olive oil and butter in a large skillet over medium heat until the butter is melted.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add the shallots and garlic and cook them, stirring frequently, until they’re fragrant, about a minute.

Ingredients you will need

Shallot

Garlic

Add in the mushrooms, cooking and stirring occasionally until the mushrooms are tender, 5 to 7 minutes. Stir in the balsamic vinegar and parsley and season with salt and pepper to taste.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Mushrooms

Parsley

Remove the skillet from the heat and set it aside.

Equipment you will use

Frying Pan

Spread butter on two slices of bread to flavor the outside of the sandwich. Flip over one slice and top the other side with cheese, sautéed mushrooms and more cheese. Close the sandwich with the other slice of bread, buttered side up.Grill the panini, two at a time, until the cheese is melted and the bread is toasted, 4 to 5 minutes.

Ingredients you will need

Mushrooms

Butter

Cheese