Wild Man Potato Skins

Name: Wild Man Potato Skins
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters arrowroot flour; 170 grams butter, cubed; 1 liters canola oil; 2 eggs, beaten; 4 green onions, sliced; 10 servings Kosher salt; 1 teaspoon paprika; 10 servings Freshly cracked black pepper; 5 russet potatoes; 1 small shallot, minced; 7 slices thick-cut bacon; 227 grams grated white Cheddar

Wild Man Potato Skins might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 13g of protein, 46g of fat, and a total of 561 calories. This gluten free recipe serves 10. Head to the store and pick up arrowroot flour, bacon, cheddar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Skin the potatoes. Reserve the skins.

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Potato

Add 1 teaspoon salt to the potato skins and let sit.

Ingredients you will need

Potato

Salt

Dice the potato flesh and boil until fork tender. Do not over boil.

Ingredients you will need

Potato

Put the potato skins into a clean towel and wring out any moisture. Toss the skins with 1/2 teaspoon more salt and 1/2 teaspoon of the paprika.

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Paprika

Potato

Salt

Spread on a baking sheet.

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Spread

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Baking Sheet

Bake for 15 minutes.

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Oven

Cook the bacon until crisp.

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Bacon

Remove from the pan to cool slightly. Dice the bacon.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

In a saute pan over medium heat, cook the shallots in a little butter until soft.

Ingredients you will need

Shallot

Butter

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Frying Pan

In a large bowl, mix together the shallots, white Cheddar, green onions and remaining butter until partially creamy and partially chunky. Then fold in the bacon.

Ingredients you will need

White Cheddar Cheese

Green Onions

Shallot

Butter

Bacon

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Bowl

Add salt and pepper to taste and mix to combine. Refrigerate the mixture until cool.

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Salt And Pepper

When ready to serve, fill a Dutch oven with the canola oil and heat to 375 degrees F.

Ingredients you will need

Canola Oil

Equipment you will use

Dutch Oven

In another bowl, add the remaining 1/2 teaspoon paprika and some salt and pepper to the arrowroot flour. Make 1-inch balls with the potato mix. Then dip in the egg, dip in the arrowroot flour, dip in the egg again and stuff the potato skins. Fry until golden brown and warm, 1 to 2 minutes.

Ingredients you will need

Arrowroot