Wild Boar in the Style of the Eastern Side: Cinghiale di Calitri

Name: Wild Boar in the Style of the Eastern Side: Cinghiale di Calitri
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Rome apple, peeled and cut into slices; 907 grams boneless boar or pork loin roast; 2 mediums carrots, cut into 1/2-inch thick medallions; 473 milliliters dry white wine; 12 cloves garlic; 6 Tbsps extra-virgin olive oil; 1 bunch Italian parsley, chopped to yield 1/4 cup; 2 mediums red onions, cut into 1-inch slices; 237 milliliters red wine; 1 bunch rosemary; 6 servings Salt and pepper

Need a gluten free, dairy free, and primal main course? Wild Boar in the Style of the Eastern Side: Cinghiale di Calitri could be a super recipe to try. This recipe serves 6. One serving contains 472 calories, 35g of protein, and 20g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have rome apple, pork loin roast, onions, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

At regular intervals, make 12 (1-inch deep) incisions into the pork loin, and stuff 1 garlic clove into each incision.

Ingredients you will need

Whole Garlic Cloves

Pork Loin

Lay the rosemary branches across the loin and tie it tightly with butcher's twine, securing rosemary inside the twine.

Ingredients you will need

Rosemary

Equipment you will use

Kitchen Twine

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

In a Dutch oven, heat the oil until just smoking. Season the meat with salt and pepper, brown it on all sides in the oil, remove and set aside. To the Dutch oven, add the onions, carrots, and apple and cook until light golden brown, about 8 to 10 minutes.

Ingredients you will need

Salt And Pepper