Wild And Brown Rice Pilaf With Cranberries, Pearl Onions, And A

Name: Wild And Brown Rice Pilaf With Cranberries, Pearl Onions, And A
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters chopped carrots; 118 milliliters chopped celery; 79 milliliters dried apricots, chopped; 118 milliliters dried cranberries; 1 teaspoons dried thyme; 0 teaspoons ground black pepper; 296 milliliters wild and whole grain brown rice blend, such as lundberg; 473 milliliters lower-sodium fat-free chicken broth; 118 milliliters orange juice; 473 milliliters frozen pearl onions; 1 teaspoons salt; 4 teaspoons unsalted butter; 118 milliliters water

Wild And Brown Rice Pilaf With Cranberries, Pearl Onions, And A requires about 55 minutes from start to finish. This main course has 718 calories, 15g of protein, and 12g of fat per serving. This recipe serves 2. prevention.com. It is perfect for Christmas. A mixture of ground pepper, cranberries, lower-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the dried apricots you could follow this main course with the The ultimate makeover: Bread & butter pudding as a dessert.