Wholesome Hazelnut Vegan Pancakes
You can never have too many morn meal recipes, so give Wholesome Hazelnut Vegan Pancakes a try. This recipe serves 3. One portion of this dish contains approximately 6g of protein, 18g of fat, and a total of 306 calories. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of almond plus almond milk beverage, flour, hazelnut butter, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Lightly oil and preheat your pan or skillet over medium-low to medium heat.
Combine the flour, sugar, baking powder, and salt in a glass measuring cup.
Whisk in the almond milk and oil, breaking up any sizable clumps.When your skillet is preheated, pour the batter into the skillet (I do a scant 1/4 cup at a time for manageable dollar pancakes), and let cook until bubbles begin to appear in the top of the batter. Flip and cook for just 1 minute, or until set and lightly golden.Evenly spread a thin layer of nut or seed butter on each pancake and stack (we do about three). If desired, drizzle with maple syrup, or top with other suggestions in the post above.