Grandma Barbe's Roast Pork

Name: Grandma Barbe's Roast Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 10 whole black peppercorns; 1 kilograms boneless pork loin, cut from the tip; 454 grams 2 ozs carrots, cut crosswise on the diagonal, into 1-inch pieces; 1 dried bay leaf; 532 milliliters dry white wine; 1 bunch fresh flat-leaf parsley, chopped, plus 2 sprigs; 3 cloves garlic, chopped; 6 Tbsps olive oil; 12 pearl onions, peeled; 6 servings Fine sea salt; 2 sprigs thyme; 59 milliliters unsalted butter, cut into pieces; 1 kilograms waxy potatoes, such as Yukon gold, halved

Grandma Barbe's Roast Pork might be just the main course you are searching for. This recipe serves 6. One serving contains 692 calories, 47g of protein, and 30g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. A mixture of peppercorns, thyme, carrots, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.