Wholesome Banana Bread

Wholesome Banana Bread
Wholesome Banana Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 87 calories, 2g of protein, and 3g of fat each. This recipe from Taste of Home requires egg, ground nutmeg, applesauce, and vanillan extract. It works best as a breakfast, and is done in roughly 45 minutes.

Instructions

1
In a large bowl, cream butter and brown sugar until light and fluffy.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
CreamCream
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BowlBowl
2
Add egg; beat well. Beat in the banana, applesauce and vanilla.
Ingredients you will need
ApplesauceApplesauce
VanillaVanilla
BananaBanana
EggEgg
3
Combine the remaining ingredients; add to creamed mixture.
4
Transfer to two 5-3/4-in. x 3-in. x 2-in. loaf pans coated with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
5
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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ToothpicksToothpicks
OvenOven

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Banana Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In45 m.
Servings12
Health Score0
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