Whole-Wheat Skillet Lasagna and Escarole Salad

Name: Whole-Wheat Skillet Lasagna and Escarole Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 237 milliliters beef stock; 794 grams Italian tomatoes; 1 carrot, peeled and grated; 2 heads escarole, cleaned and dried, coarsely chopped; 4 cloves garlic, grated; 454 grams whole-wheat gemelli or cassarecci; 1 teaspoons ground allspice; 4 servings Ground black pepper; 680 grams ground sirloin; 2 lemons, juiced; 1 ball smoked mozzarella, thinly sliced; 5 Tbsps extra-virgin olive oil, divided; 1 onion, grated; 113 grams pancetta, chopped; 1 smalls red onion, very thinly sliced; 473 milliliters ricotta cheese; 4 sprigs rosemary, leaves finely chopped; 4 servings Salt

Whole-Wheat Skillet Lasagnan and Escarole Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 84g of protein, 86g of fat, and a total of 1584 calories. This recipe covers 67% of your daily requirements of vitamins and minerals. If you have bay leaf, ground pepper, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat a pot of water for pasta, season with salt and cook pasta to al dente.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Pot

Preheat oven to 450 degrees F or broiler.

Equipment you will use

Oven

While pasta water comes to a boil, heat 2 tablespoons oil in a high sided skillet over medium-high to high heat. When the oil smokes, add the pancetta, sirloin and bay leaf and caramelize the meat, 5 to 6 minutes, season with salt, pepper and allspice.

Ingredients you will need

Water

Allspice

Bay Leaves

Pancetta

Porterhouse Steak

Pepper

Meat

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add grated vegetables and garlic, rosemary. Cook 7 to 8 minutes, stir in stock.

Ingredients you will need

Vegetable

Rosemary

Garlic

Stock

Add tomatoes and break up with a spoon.

Ingredients you will need

Tomato

Drain pasta and add to sauce then stir in ricotta. Top pasta with a layer of mozzarella and place in oven. Cook 5 minutes to melt and bubble mozzarella.

Ingredients you will need

Mozzarella