Whole Wheat Sables with Za'atar

Name: Whole Wheat Sables with Za'atar
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 1 egg beaten with 1 teaspoon water, for egg wash; 1 teaspoons kosher salt; 1 teaspoon milk; 2 Tbsps sugar; 8 Tbsps unsalted butter, at room temperature; 118 milliliters whole wheat flour; 4 Tbsps About zaatar (see note)

Watching your figure? This vegetarian recipe has 72 calories, 1g of protein, and 5g of fat per serving. This recipe serves 20. Head to the store and pick up all purpose flour, egg, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugar until just smooth, about 2 minutes.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Stand Mixer

Bowl

Add flour, whole wheat flour, salt, and milk, and mix until dough just comes together.

Ingredients you will need

All Purpose Flour

Dough

Milk

Salt

Roll dough into a 1-inch wide log, wrap in plastic wrap, and refrigerate one hour.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Adjust oven rack to middle position and preheat oven to 350°F. Line a baking sheet with parchment paper. Put egg wash in one shallow bowl and zaatar spice in another.

Ingredients you will need

Zaatar