Whole Wheat Raisin Bread

Name: Whole Wheat Raisin Bread
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 2 Tbsps canola oil; 2 teaspoons cinnamon; 237 milliliters raisins (packed); 2 teaspoons salt; 296 milliliters warm water; 296 milliliters white flour; 473 milliliters whole wheat flour; 2 teaspoons yeast (instant or bread machine)

This vegan recipe serves 1. One portion of this dish contains roughly 61g of protein, 38g of fat, and a total of 2358 calories. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. If you have brown sugar, flour, warm water, and a few other ingredients on hand, you can make it.