Whole Wheat Pumpkin Pancakes

Name: Whole Wheat Pumpkin Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 118 milliliters cake flour; 237 milliliters canned pumpkin puree; 2 Tbsps dark brown sugar; 2 x eggs; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 2 Tbsps oil; 0 teaspoons salt; 1 teaspoon vanilla; 237 milliliters whole wheat flour

Whole Wheat Pumpkin Pancakes might be just the morn meal you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 25g of fat, and a total of 684 calories. This recipe serves 2. Head to the store and pick up flour, eggs, buttermilk, and a few other things to make it today. 289 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.