Whole Wheat Couscous Tabbouleh

Name: Whole Wheat Couscous Tabbouleh
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 0 teaspoons freshly ground black pepper; 414 milliliters chopped peeled cucumber; 118 milliliters chopped fresh flat-leaf parsley; 118 milliliters chopped fresh mint; 473 milliliters halved grape tomatoes; 59 milliliters fresh lemon juice; 2 Tbsps extra-virgin olive oil; 237 milliliters chopped red onion; 1 teaspoons salt; 237 milliliters water; 177 milliliters whole wheat couscous

The recipe Whole Wheat Couscous Tabbouleh is ready in about 30 minutes and is definitely a great vegan option for lovers of middl eastern food. This recipe serves 6. This side dish has 172 calories, 5g of protein, and 5g of fat per serving. A mixture of mint, water, onion, and a handful of other ingredients are all it takes to make this recipe so tasty.