Whole Wheat Blueberry Beet Muffins

Name: Whole Wheat Blueberry Beet Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 473 milliliters applesauce; 1 Tbsp baking powder; 3 teaspoons baking soda; 237 milliliters shredded peeled beets; 237 milliliters fresh blueberries; 237 milliliters canola oil; 2 eggs; 2 teaspoons ground cinnamon; 355 milliliters rolled oats; 1 teaspoon salt; 118 milliliters water; 237 milliliters white sugar; 591 milliliters whole wheat flour

Whole Wheat Blueberry Beet Muffins is a dairy free and vegetarian morn meal. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 123 calories. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up salt, baking powder, baking soda, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.