Whole Wheat Apricot Pancakes

Name: Whole Wheat Apricot Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 3 teaspoons baking powder; 1 Tbsp packed brown sugar; 118 milliliters chopped dried apricots; 1 egg; 177 milliliters milk; 1 teaspoons salt; 2 Tbsps vegetable oil; 118 milliliters whole wheat flour

Whole Wheat Apricot Pancakes is a vegetarian morn meal. This recipe makes 3 servings with 352 calories, 9g of protein, and 13g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of apricots, milk, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.