Whole Wheat Apricot Muffins

Whole Wheat Apricot Muffins
Whole Wheat Apricot Muffins might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 167 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up orange rind, butter, apricots, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 37
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OvenOven
2
Lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flours, sugar, orange rind, baking soda, and salt in a large bowl, stirring with a whisk; make a well in center of mixture.
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Baking SodaBaking Soda
Orange ZestOrange Zest
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
4
Combine buttermilk, butter, vanilla, and egg; add to flour mixture, stirring just until moist. Fold in apricots.
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ButtermilkButtermilk
ApricotApricot
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
5
Spoon batter into 12 muffin cups coated with cooking spray.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
6
Bake at 375 for 15 minutes or until muffins spring back when touched lightly in center.
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OvenOven
7
Remove muffins from pan, and place on a wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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