Whole Wheat Apricot Muffins
Whole Wheat Apricot Muffins might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 167 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up orange rind, butter, apricots, and a few other things to make it today. It is a good option if you're following a vegetarian diet.
Instructions
Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, sugar, orange rind, baking soda, and salt in a large bowl, stirring with a whisk; make a well in center of mixture.
Combine buttermilk, butter, vanilla, and egg; add to flour mixture, stirring just until moist. Fold in apricots.
Spoon batter into 12 muffin cups coated with cooking spray.
Bake at 375 for 15 minutes or until muffins spring back when touched lightly in center.
Remove muffins from pan, and place on a wire rack.