Whole Snapper with Balinese Spices

Name: Whole Snapper with Balinese Spices
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters canola oil; 2 servings cilantro, for garnish; 237 milliliters finely shredded fresh or frozen coconut; 237 milliliters coconut milk; 5 curry leaves; 2 Tbsps finely chopped peeled fresh ginger; 2 Tbsps finely chopped garlic; 3 kaffir lime leaves, finely chopped; 5 Tbsps finely chopped lemon grass; 1 lime; 794 grams whole red snapper (about , dressed and scored on both sides; 2 servings julienned scallion greens, for serving; 2 Tbsps finely chopped shallots; 1 thai chile, finely chopped (or 1 teaspoon sambal chili paste)

Whole Snapper with Balinese Spices is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe makes 2 servings with 1308 calories, 87g of protein, and 99g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut milk, snapper, scallion greens, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

118milliliters

canola oil 2servings

cilantro, for garnish 237milliliters

finely shredded fresh or frozen coconut 237milliliters

coconut milk 5

curry leaves 2Tbsps

finely chopped peeled fresh ginger 2Tbsps

finely chopped garlic 3

kaffir lime leaves, finely chopped 5Tbsps

finely chopped lemon grass 1

lime 794grams

whole red snapper (about , dressed and scored on both sides 2servings

julienned scallion greens, for serving 2Tbsps

finely chopped shallots 1

thai chile, finely chopped (or 1 teaspoon sambal chili paste)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Zind-Humbrecht Calcaire Pinot Gris. It has 4.7 out of 5 stars and a bottle costs about 46 dollars.