Whole-Grain Pumpkin Scones

Name: Whole-Grain Pumpkin Scones
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps buttermilk; 59 milliliters dried cranberries or dried cherries; 1 large egg yolk; 8 servings Kosher salt; 118 milliliters packed light brown sugar; 118 milliliters old-fashioned rolled oats; 1 teaspoon pumpkin pie spice; 118 milliliters pure pumpkin puree; 1 teaspoon turbinado sugar; 6 Tbsps cold unsalted butter, cut into 1/2-inch cubes; 355 milliliters whole-wheat pastry flour

Whole-Grain Pumpkin Scones might be just the Scottish recipe you are searching for. For 45 cents per serving, you get Head to the store and pick up pumpkin puree, old-fashioned rolled oats, pas

Instructions

Preheat the oven to 400 degrees F. Line a 9-inch square cake pan with parchment and coat lightly with cooking spray.

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Cooking Spray

Equipment you will use

Cake Form

Oven

Whisk together the pumpkin, buttermilk and egg yolk in a small bowl until smooth; set aside.

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Buttermilk

Egg Yolk

Pumpkin

Equipment you will use

Whisk

Bowl

Grind the oats in a food processor until they form a coarse meal.

Ingredients you will need

Oats

Equipment you will use

Food Processor

Add the flour, brown sugar, baking powder, pumpkin pie spice, baking soda and 1/2 teaspoon salt and pulse until combined.

Ingredients you will need

Pumpkin Pie Spice

Baking Soda

Brown Sugar

All Purpose Flour

Salt

Add the butter and pulse until the mixture looks like fine meal.

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Butter

Add the cranberries and pulse once.

Ingredients you will need

Cranberries

Add the pumpkin mixture and pulse until the oat mixture is just moistened, 3 or 4 pulses. Turn the dough out of the processor bowl and gently knead until combined but not overworked.

Ingredients you will need

Pumpkin

Dough