Whole Branzino In Grape Leaves With Zucchini, Olives, And Mint

Name: Whole Branzino In Grape Leaves With Zucchini, Olives, And Mint
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 20
Cuisine: Global
Ingredients: 1 kilograms whole branzino each), scaled, gutted, and cleaned; 20 servings Coarse salt and freshly ground pepper; 2 Tbsps coarsely chopped fresh mint; 8 brined grape leaves, stems removed (about 1 oz; kalustyans.com); 59 milliliters coarsely chopped green olives; 2 lemons, 1 juiced and 1 sliced into wedges; 1 Tbsp extra-virgin olive oil; 3 mediums zucchini

Whole Branzino In Grape Leaves With Zucchini, Olives, And Mint is a gluten free, dairy free, and primal recipe with 20 servings. One portion of this dish contains approximately 11g of protein, 2g of fat, and a total of 73 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of brined grape leaves, zucchini, mint, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 14 minutes.

Instructions

Heat grill to medium. Very thinly slice zucchini on the bias (preferably on a mandoline).

Ingredients you will need

Zucchini

Equipment you will use

Mandoline

Grill

Transfer to a medium bowl, and toss with lemon juice, olives, mint, 2 1/2 teaspoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Lemon Juice

Olives

Pepper

Mint

Salt

Cooking Oil

Equipment you will use

Bowl

Let stand while preparing fish.

Ingredients you will need

Fish

Equipment

Mandoline

Grill

Bowl

Ingredients

Servings:

1kilograms

whole branzino each), scaled, gutted, and cleaned 20servings

Coarse salt and freshly ground pepper 2Tbsps

coarsely chopped fresh mint 8

brined grape leaves, stems removed (about 1 oz; kalustyans.com)59milliliters

coarsely chopped green olives 2

lemons, 1 juiced and 1 sliced into wedges 1Tbsp

extra-virgin olive oil 3mediums

zucchini

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.