White Wine Fondue

Name: White Wine Fondue
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 118 milliliters dry white wine; 1 Tbsp all-purpose flour; 6 servings French bread, cubed, for dipping; 1 clove garlic, halved; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 454 grams shredded Swiss cheese*, at room temperature

White Wine Fondue requires about 20 minutes from start to finish. Watching your figure? This vegetarian recipe has 315 calories, 21g of protein, and 21g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a rather cheap beverage. Head to the store and pick up chicken broth, wine, swiss cheese, and a few other things to make it today.