Preheat oven to 425°F. Lightly flour baking sheet.
Ingredients you will need
All Purpose Flour
Equipment you will use
Baking Sheet
Oven
2
Mix flour, caraway seeds, if using, baking soda and salt in large bowl.
Ingredients you will need
Caraway Seeds
Baking Soda
All Purpose Flour
Salt
Equipment you will use
Bowl
3
Mix in enough buttermilk to form moist clumps. Gather dough into ball. Turn out onto lightly flour surfaced and knead just until dough holds together, about 1 minute. Shape dough into 6-inch-diameter by 2-inch-high round.
Ingredients you will need
Buttermilk
Dough
All Purpose Flour
4
Place on prepared baking sheet.
Equipment you will use
Baking Sheet
5
Cut 1-inch-deep X across top of bread, extending almost to edges.
Ingredients you will need
Bread
6
Bake until bread is golden brown and sounds hollow when tapped on bottom, about 35 minutes.