White Peach Sangría Pops
White Peach Sangría Pops is a gluten free and dairy free recipe with 12 servings. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 113 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of wine, sugar, raspberries, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a dessert, and is done in approximately 45 minutes.
Instructions
Combine wine, white grape juice, sugar, and fresh lemon juice in a 2-qt. measuring cup, stirring until sugar dissolves.
Pour mixture into paper cups. Stir together peaches, raspberries, and kiwi fruit; spoon fruit mixture into cups.
Cover each cup with aluminum foil; make a small slit in center, and insert 1 ice-cream spoon into each cup. Freeze 8 hours or until firm.