White Chocolate Rice Pudding with Dried Cherry Sauce

Name: White Chocolate Rice Pudding with Dried Cherry Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 8 servings Dried Cherry Sauce; 946 milliliters half-and-half; 177 milliliters grain rice; 0 teaspoons salt; 118 milliliters sugar; 1 vanilla bean, split lengthwise; 355 milliliters hot water; 177 milliliters white chocolate morsels

You can never have too many dessert recipes, so give White Chocolate Rice Pudding with Dried Cherry Sauce a try. Watching your figure? This gluten free recipe has 501 calories, 9g of protein, and 24g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up almonds, sugar, vanilla bean, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Combine water and rice in a large saucepan. Bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Scrape seeds from vanilla bean into pan. Stir seeds, pod, sugar, half-and-half, and salt into rice. Cook over medium-low heat 30 minutes, stirring often.

Ingredients you will need

Vanilla Bean

Seeds

Sugar

Rice

Salt

Equipment you will use

Frying Pan

Remove vanilla bean pod.

Ingredients you will need

Vanilla Bean

Add white chocolate morsels, stirring until melted.

Ingredients you will need

White Chocolate Chips

Let cool 5 minutes. Spoon rice pudding into 8 individual serving dishes. If not serving immediately, cover and chill. When ready to serve, top with Dried Cherry Sauce, and sprinkle with almonds.

Ingredients you will need

Almonds