White Chocolate Raspberry Cheesecake

Name: White Chocolate Raspberry Cheesecake
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 237 milliliters chocolate cookie crumbs; 2 teaspoons cornstarch; 680 grams packages cream cheese, softened; 3 eggs; 118 milliliters half-and-half cream; 283 grams package frozen raspberries; 1 teaspoon vanilla extract; 118 milliliters water; 473 milliliters white chocolate chips; 118 milliliters white sugar

White Chocolate Raspberry Cheesecake requires roughly 10 hours from start to finish. One portion of this dish contains roughly 11g of protein, 56g of fat, and a total of 760 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have half-and-half cream, chocolate cookie crumbs, vanillan extract, and a few other ingredients on hand, you can make it.

Instructions

In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.

Ingredients you will need

Cookie Crumbs

Butter

Sugar

Equipment you will use

Springform Pan

Bowl

In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.

Ingredients you will need

Raspberries

Corn Starch

Sauce

Seeds

Sugar

Water

Equipment you will use

Sieve

Sauce Pan

Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.

Ingredients you will need

White Chocolate Chips

Water

Equipment you will use

Bowl

Oven

Frying Pan

In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate.

Ingredients you will need

White Chocolate

Cream Cheese

Vanilla

Sugar

Egg

Equipment you will use

Bowl

Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter.

Ingredients you will need

Raspberry Sauce

Crust

Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.

Ingredients you will need

Raspberry Sauce

Equipment you will use

Knife