Halibut with Orange-Parsley Butter and Succotash Recipe

Name: Halibut with Orange-Parsley Butter and Succotash Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 177 milliliters 1/4 pound bacon, small dice (about; 237 milliliters fresh or frozen black-eyed peas; 4 servings freshly ground black pepper; 454 grams Orange-Parsley Com Butter; 2 Tbsps cider vinegar; 473 milliliters fresh or frozen white corn kernels; 2 mediums garlic cloves, thinly sliced; 680 grams skin-on halibut fillets; 4 servings kosher salt; 473 milliliters fresh or frozen lima beans; 0 mediums red onion, minced; 1 Tbsp unsalted butter; 4 servings vegetable oil; 59 milliliters water

Halibut with Orange-Parsley Butter and Succotash Recipe is a gluten free main course. This recipe serves 4. One serving contains 1365 calories, 46g of protein, and 115g of fat. From preparation to the plate, this recipe takes about 40 minutes. It is a pricey recipe for fans of Southern food. A mixture of kosher salt, vegetable oil, corn kernels, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Ingredients

Servings:

177milliliters

1/4 pound bacon, small dice (about 237milliliters

fresh or frozen black-eyed peas 4servings

freshly ground black pepper 454grams

Orange-Parsley Com Butter 2Tbsps

cider vinegar 473milliliters

fresh or frozen white corn kernels 2mediums

garlic cloves, thinly sliced 680grams

skin-on halibut fillets 4servings

kosher salt 473milliliters

fresh or frozen lima beans 0mediums

red onion, minced 1Tbsp

unsalted butter 4servings

vegetable oil 59milliliters

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.