White Chocolate-Macadamia Cookies
One portion of this dish contains around 2g of protein, 8g of fat, and a total of 145 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. Head to the store and pick up baking soda, brown sugar, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.
Instructions
Heat oven to 375F. Line cookie sheets with cooking parchment paper.
In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy.
Add pumpkin and egg; beat until well blended. Gradually beat in flour mixture. Stir in oats, nuts and 1 cup of the white chips. Onto cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 12 minutes or until lightly browned.
Remove from cookie sheets to cooling racks; cool completely.
In small microwavable bowl, microwave remaining 1 cup white chips uncovered on High 1 minute, stirring once, until softened and chips can be stirred smooth.
Place on waxed paper; let stand until set.