White Chocolate-Macadamia Cookies

White Chocolate-Macadamia Cookies
One portion of this dish contains around 2g of protein, 8g of fat, and a total of 145 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. Head to the store and pick up baking soda, brown sugar, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Heat oven to 375F. Line cookie sheets with cooking parchment paper.
Ingredients you will need
CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
In medium bowl, mix flour, baking soda and salt; set aside. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy.
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Granulated SugarGranulated Sugar
Baking SodaBaking Soda
Brown SugarBrown Sugar
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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Hand MixerHand Mixer
BowlBowl
3
Add pumpkin and egg; beat until well blended. Gradually beat in flour mixture. Stir in oats, nuts and 1 cup of the white chips. Onto cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
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PumpkinPumpkin
CookiesCookies
French FriesFrench Fries
DoughDough
All Purpose FlourAll Purpose Flour
NutsNuts
OatsOats
EggEgg
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Baking SheetBaking Sheet
4
Bake 12 minutes or until lightly browned.
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OvenOven
5
Remove from cookie sheets to cooling racks; cool completely.
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CookiesCookies
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Baking SheetBaking Sheet
6
In small microwavable bowl, microwave remaining 1 cup white chips uncovered on High 1 minute, stirring once, until softened and chips can be stirred smooth.
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French FriesFrench Fries
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MicrowaveMicrowave
BowlBowl
7
Drizzle over cookies.
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CookiesCookies
8
Place on waxed paper; let stand until set.
DifficultyExpert
Ready In55 m.
Servings48
Health Score0
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