White Chocolate Key Lime Endeavor with Macadamia Crunch

Name: White Chocolate Key Lime Endeavor with Macadamia Crunch
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 4 egg yolks, beaten; 237 milliliters heavy cream, chilled; 148 milliliters key lime juice; 1 teaspoons grated lime peel; 118 milliliters finely chopped macadamia nuts; 397 grams sweetened condensed milk; 118 milliliters unbleached all-purpose flour; 8 Tbsps unsalted butter, cubed; 113 grams white chocolate; 1 Tbsp white sugar

White Chocolate Key Lime Endeavor with Macadamia Crunch might be a good recipe to expand your side dish recipe box. One serving contains 567 calories, 9g of protein, and 40g of fat. This recipe serves 8. Head to the store and pick up lime peel, macadamia nuts, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

To Make Crunch: In a food processor, combine nuts, flour and 1/4 cup sugar.

Ingredients you will need

All Purpose Flour

Sugar

Nuts

Equipment you will use

Food Processor

Mix in 3 tablespoons butter until dough forms large crumbs; do not let the dough come together in a ball.

Ingredients you will need

Butter

Dough

Press the crunch into the bottom and up the sides of a 9 inch pie pan. Freeze until crust is firm.

Ingredients you will need

Crust

Equipment you will use

Pie Form

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake crust for 25 minutes, or until it is lightly browned and set.

Ingredients you will need

Crust

Equipment you will use

Oven

Let cool on a wire rack. Leave oven on at 350 degrees F (175 degrees C).

Equipment you will use

Wire Rack

Oven

To Make White Chocolate Coating: In a small bowl, mix together 8 tablespoons butter and white chocolate.

Ingredients you will need

Almond Bark

White Chocolate

Butter

Equipment you will use

Bowl

Place bowl over simmering water, stirring constantly until chocolate and butter are smooth.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Bowl

Pour mixture evenly into crust. Freeze until firm.

Ingredients you will need

Crust

To Make Key Lime Endeavor: In a medium bowl, whisk together the egg yolks, condensed milk and lime peel. Gradually stir in lime juice.

Ingredients you will need

Sweetened Condensed Milk

Lime Juice

Egg Yolk

Lime Peel

Lime

Equipment you will use

Whisk

Bowl

Pour mixture into chilled crust.

Ingredients you will need

Crust

Bake in preheated 350 degrees F (175 degrees C) oven for 20 minutes.

Equipment you will use

Oven

Let pie cool completely on a wire rack. Then cover and refrigerate for about 2 hours, or until chilled.

Equipment you will use

Wire Rack

In a chilled mixing bowl, whip the heavy cream with 1 tablespoon sugar until stiff peaks form. Spoon or pipe the whipped cream on top of pie before serving.

Ingredients you will need

Whipped Cream