Tassa's Turkey Cornucopia Burger with Paprika Aioli

Tassa's Turkey Cornucopia Burger with Paprika Aioli
If you have roughly 29 minutes to spend in the kitchen, Tassa's Turkey Cornucopia Burger with Paprikan Aioli might be an outstanding gluten free recipe to try. For $3.63 per serving, you get a main course that serves 4. One portion of this dish contains roughly 33g of protein, 44g of fat, and a total of 609 calories. It is a rather pricey recipe for fans of American food. A mixture of mayonnaise, cilantro leaves, powdered ginger, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Watch how to make this recipe.
1
Combine the mayonnaise, mustard and paprika in a small bowl. Cover and refrigerate until ready to use.
Ingredients you will need
MayonnaiseMayonnaise
MustardMustard
PaprikaPaprika
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BowlBowl
1
Preheat a grill to medium-high heat.
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GrillGrill
2
Combine the ground turkey, onion, carrot, bell pepper, Parmesan and all of the seasonings in a large bowl. Lightly whisk the egg separately and then fold it in to the meat mixture. Form the turkey into patties. Lightly brush grill grates with olive oil, then arrange the patties on the grill and firmly close the grills lid. Cook while making sure the patties obtain grill marks, about 6 to 8 minutes. Gently flip each burger over and continue grilling.
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Ground TurkeyGround Turkey
Bell PepperBell Pepper
SeasoningSeasoning
Olive OilOlive Oil
ParmesanParmesan
CarrotCarrot
Whole TurkeyWhole Turkey
OnionOnion
MeatMeat
EggEgg
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GrillGrill
WhiskWhisk
BowlBowl
3
Add the provolone after 3 minutes and shut the lid once more to melt the cheese, an additional 2 to 3 minutes.
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ProvoloneProvolone
CheeseCheese
4
Remove the patties from heat and keep them warm by casually tenting them in foil. Reduce the grills heat to medium, add another brush of olive oil and arrange the buns on grill, toasting them until they are heated through and slightly crispy, about 2 minutes. Assemble the burgers by spreading the Paprika Aioli onto the bottom halves of the buns, and topping it with the meat patties.
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Olive OilOlive Oil
PaprikaPaprika
AioliAioli
RollRoll
MeatMeat
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GrillGrill
Aluminum FoilAluminum Foil
5
Garnish with a slice of avocado, a slice of tomato and a helping of alfalfa sprouts. Cover with the bun tops and enjoy!
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Alfalfa SproutsAlfalfa Sprouts
AvocadoAvocado
TomatoTomato
RollRoll

Recommended wine: Merlot, Malbec, Zinfandel

Burger can be paired with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Shafer Napa Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.
Shafer Napa Valley Merlot
Shafer Napa Valley Merlot
Pull the cork on a Shafer Merlot and youll find a sleek, stylish wine that takes center stage with all its appealing varietal fruit, not a Merlot that plays understudy to a Cabernet Sauvignon. Gaining complexity from its diverse vineyard sources, this Merlot draws its grapes from selected vineyards throughout the Napa Valley. Blended with small amounts of Cabernet Franc and Cabernet Sauvignon and aged in French oak, it serves up forward plum and black cherry fruit flavors and a supple texture.
DifficultyMedium
Ready In29 m.
Servings4
Health Score33
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