White Chocolate Cranberry Cookies

Name: White Chocolate Cranberry Cookies
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 177 milliliters butter or margarine, softened; 1 egg; 414 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 177 milliliters packed light brown sugar; 170 grams cup white vanilla baking chips; 0 teaspoons salt; 237 milliliters sweetened dried cranberries; 2 teaspoons vanilla

White Chocolate Cranberry Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 123 calories, 1g of protein, and 6g of fat each. If you have baking soda, salt, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Heat oven to 350°F. In large bowl, beat butter, brown sugar, granulated sugar, vanilla, almond extract and egg with electric mixer on medium speed until well mixed. Stir in flour, baking soda and salt. Stir in baking chips and cranberries.

Ingredients you will need

Granulated Sugar