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White Chocolate Cherry Pecan Cheesecake

White Chocolate Cherry Pecan Cheesecake
This recipe makes 16 servings with 436 calories, 8g of protein, and 29g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of baker's chocolate, cherry pie filling, cool whip whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 5 hours and 30 minutes.

Instructions

1
Heat oven to 300F.
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OvenOven
2
Reserve 16 pecan halves for garnish. Finely chop remaining nuts; mix with graham crumbs, sugar and margarine. Press firmly onto bottom of pan.
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Pecan HalvesPecan Halves
MargarineMargarine
SugarSugar
NutsNuts
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Frying PanFrying Pan
3
Beat cream cheese, sweetened condensed milk, chocolate and 1 tsp. vanilla in large bowl with mixer until blended.
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Sweetened Condensed MilkSweetened Condensed Milk
Cream CheeseCream Cheese
ChocolateChocolate
VanillaVanilla
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BlenderBlender
BowlBowl
4
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
5
Pour over crust.
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CrustCrust
6
Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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OvenOven
KnifeKnife
Frying PanFrying Pan
7
Mix pie filling and remaining vanilla; spoon over cheesecake. Top with COOL WHIP and reserved pecans.
Ingredients you will need
Pie FillingPie Filling
VanillaVanilla
PecansPecans
DifficultyExpert
Ready In5 hrs, 30 m.
Servings16
Health Score2
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