Soft-N-Fluffy Hamburger Buns

Name: Soft-N-Fluffy Hamburger Buns
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 2 Tbsps canola oil; 1 teaspoons salt; 1 teaspoon vital wheat gluten; 237 milliliters warm water; 1 Tbsp white sugar

You can never have too many American recipes, so give Soft-N-Fluffy Hamburger Buns a try. One portion of this dish contains roughly 5g of protein, 3g of fat, and a total of 146 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. It is a good option if you're following a vegan diet. Head to the store and pick up active yeast, bread flour, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 45 minutes.

Instructions

Place the water, canola oil, flour, sugar, salt, vital wheat gluten, and yeast into the pan of a bread machine in the order recommended by the manufacturer, select the Dough cycle, and turn on the machine. Line baking sheets with parchment paper.

Ingredients you will need

Vital Wheat Gluten

Canola Oil

Bread

Dough

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Baking Paper

Baking Sheet

Bread Machine

Frying Pan

When the cycle is finished, remove the dough to a lightly oiled work surface, and knead for 2 to 3 minutes.

Ingredients you will need

Dough

Cut the dough into 12 equal-size pieces, and roll the dough into balls by cupping your hand, with open fingers, over each piece of dough.

Ingredients you will need

Dough

Roll

Roll gently, with just a little pressure, to form a dough ball with a silky surface.

Ingredients you will need

Dough

Roll

Place the dough balls onto the parchment-lined baking sheets, and flatten each dough ball gently into a bun. Cover with a cloth and let rise until doubled, 30 to 45 minutes.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven