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White Chocolate Cheesecake with Cranberry Currant Compote

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White Chocolate Cheesecake with Cranberry Currant Compote

White Chocolate Cheesecake with Cranberry Currant Compote

White Chocolate Cheesecake with Cranberry Currant Compote requires approximately 30 minutes from start to finish. This recipe serves 16. One portion of this dish contains around 7g of protein, 37g of fat, and a total of 485 calories. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up cranberry currant compote, whipping cream, chocolate wafers, and a few other things to make it today.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Combine crushed chocolate wafers, 2 tablespoons sugar, and 5 tablespoons melted butter in a medium bowl. Press crumb mixture onto bottom and 1 inch up sides of a 10 1/2-inch springform pan, making sure crumbs are evenly distributed.
Ingredients you will need
Chocolate Wafer CookiesChocolate Wafer Cookies
ButterButter
SugarSugar
Equipment you will use
Springform PanSpringform Pan
BowlBowl
3
Bake at 350 for 8 to 10 minutes.
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OvenOven
4
Let cool on wire rack.
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Wire RackWire Rack
5
Stir together white chocolate and cream in a heavy saucepan over low heat until smooth.
Ingredients you will need
White ChocolateWhite Chocolate
CreamCream
Equipment you will use
Sauce PanSauce Pan
6
Remove from heat.
7
Beat cream cheese, 1/2 cup butter, salt, and remaining 1 cup sugar in a large bowl at medium speed with an electric mixer until blended, stopping to scrape down sides.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
SugarSugar
SaltSalt
Equipment you will use
Hand MixerHand Mixer
BowlBowl
8
Add vanilla, beating until blended. Reduce speed to low, and add eggs, 2 at a time, beating just until blended and stopping to scrape down sides after each addition. (Do not overbeat.) Gradually add white chocolate mixture, beating just until blended.
Ingredients you will need
White ChocolateWhite Chocolate
VanillaVanilla
EggEgg
9
Pour mixture into springform pan; place springform pan on baking sheet.
Equipment you will use
Springform PanSpringform Pan
Baking SheetBaking Sheet
10
Bake at 350 for 20 minutes. Reduce oven temperature to 300, and bake 20 more minutes. Reduce oven temperature to 250, and bake 20 more minutes. Reduce oven temperature to 200, and bake 30 to 40 minutes or until cake is set around sides and almost set in center.
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OvenOven
11
Remove to a wire rack; run sharp knife around edge of pan to loosen. (This will help prevent cracking as cake cools.)
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Wire RackWire Rack
KnifeKnife
Frying PanFrying Pan
12
Let cool completely. Cover with plastic wrap, and chill for 6 hours or up to 2 days.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
13
Serve with Cranberry Currant Compote.
Ingredients you will need
CranberriesCranberries
CompoteCompote
CurrantsCurrants
14
Remove eggs from refrigerator, and place in a bowl for 30 minutes.
Ingredients you will need
EggEgg
Equipment you will use
BowlBowl
15
Note: For testing purposes, we used Nabisco Famous Chocolate Wafers for chocolate wafer cookies.
Ingredients you will need
Chocolate Wafer CookiesChocolate Wafer Cookies
DifficultyHard
Ready In30 m.
Servings16
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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