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White Chocolate Cakelets with Blackberry Cabernet Gastrique

White Chocolate Cakelets with Blackberry Cabernet Gastrique
You can never have too many side dish recipes, so give White Chocolate Cakelets with Blackberry Cabernet Gastrique a try. One portion of this dish contains roughly 3g of protein, 13g of fat, and a total of 228 calories. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, blackberries, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Place rack in center of oven. Preheat oven to 350°F. Line a 12 cup muffin tray with paper liners, set aside.
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Muffin TrayMuffin Tray
OvenOven
2
Place white chocolate in a bowl over barely simmering water and allow to melt completely.
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White ChocolateWhite Chocolate
WaterWater
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BowlBowl
3
Remove from heat and add butter in small pieces, stirring to melt each addition before continuing. Set aside, but stir occasionally to prevent separation.
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ButterButter
4
Combine eggs, sugar, and vanilla in bowl of stand mixer or medium bowl and set over simmering water.
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VanillaVanilla
SugarSugar
WaterWater
EggEgg
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5
Whisk occasionally and continue heating until hot to the touch.
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WhiskWhisk
6
Remove from heat and whip on high speed in stand mixer or with handheld electric mixer until side of bowl is room temperature and eggs are very pale and thick. Fold in chocolate mixture, then dry. Divide evenly between paper-lined muffin cups and bake for 10 minutes, then turn and bake for another 3-5 minutes, until cakes are lightly browned and cake tester inserted comes out clean. Allow to cool, then refrigerate.
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ChocolateChocolate
EggEgg
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Hand MixerHand Mixer
Muffin LinersMuffin Liners
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OvenOven
BowlBowl
1
Combine sugar, salt, and water in a medium saucepan.
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SugarSugar
WaterWater
SaltSalt
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2
Place over medium-high heat and cook until lightly caramelized.
3
Remove from heat and gently swirl until darkened to a honey color, then carefully pour in the vinegar.
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VinegarVinegar
HoneyHoney
4
Place over low heat and allow to cook, stirring gently, until crystallized sugar melts and mixture thickens slightly.
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SugarSugar
5
Add blackberries and continue cooking, mashing berries as you stir. Once sugar is completely melted, remove from heat and allow to cool.
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BlackberriesBlackberries
BerriesBerries
SugarSugar
6
Add black pepper if desired.
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Black PepperBlack Pepper
7
To serve, peel papers from cakes, place on plates and allow to come to room temperature. Reheat gastrique slightly and spoon over cakes.
DifficultyExpert
Ready In1 h
Servings12
Health Score1
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