Steamed Tuna

Steamed Tuna
Steamed Tuna might be just the main course you are searching for. One serving contains 431 calories, 50g of protein, and 19g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up onion, vegetable oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Heat the oil in a large skillet over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add the bell pepper, onion and garlic; cook and stir until limp. Reduce the heat to medium, and stir in the seasoned salt, rosemary and ketchup. Simmer, stirring constantly, until slightly brown.
Ingredients you will need
Seasoned SaltSeasoned Salt
Bell PepperBell Pepper
RosemaryRosemary
KetchupKetchup
GarlicGarlic
OnionOnion
3
Mix in the tuna, and cook for about 5 more minutes to blend the flavors before serving.
Ingredients you will need
TunaTuna

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Grgich Hills Estate Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 47 dollars per bottle.
Grgich Hills Estate Merlot
Grgich Hills Estate Merlot
A cool climate Merlot with bright fruit flavors and mouth pleasing acidity from Grgich Hills' vineyards in southern Napa Valley, grown without artificial fertilizers, pesticides or herbicides. With wonderfully complex aromas of cranberries, cedar and toasted hazelnuts, this wine is the perfect partner with beef tenderloin, rack of lamb or roasted pork.
DifficultyNormal
Ready In25 m.
Servings6
Health Score22
Magazine