White Chocolate Blondie Brownies

Name: White Chocolate Blondie Brownies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 15
Cuisine: American
Ingredients: 237 milliliters butter; 4 eggs; 473 milliliters all-purpose flour; 1 teaspoon salt; 1 teaspoon vanilla extract; 85 grams white chocolate, chopped; 237 milliliters white chocolate chips; 473 milliliters white sugar

White Chocolate Blondie Brownies might be just the American recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 385 calories, 4g of protein, and 19g of fat per serving. This recipe serves 15. If you have vanillan extract, chocolate, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Equipment you will use

Baking Pan

Oven

Melt the butter and white chocolate together over low heat in a saucepan.

Ingredients you will need

White Chocolate

Butter

Equipment you will use

Sauce Pan

Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.

Ingredients you will need

White Chocolate Chips

Vanilla Extract

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Mixing Bowl

Baking Pan

Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.

Equipment you will use

Toothpicks