White Chocolate and Macadamia Nut Cookies

Name: White Chocolate and Macadamia Nut Cookies
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 49
Cuisine: Global
Ingredients: 340 grams pkg. white chocolate baking pieces or chips; 1 teaspoons baking soda; 237 milliliters packed brown sugar; 118 milliliters butter, softened; 2 eggs; 651 milliliters flour; 473 milliliters chopped PLANTERS Macadamias; 1 teaspoons salt; 118 milliliters shortening; 118 milliliters sugar; 1 teaspoon vanilla

You can never have too many dessert recipes, so give White Chocolate and Macadamia Nut Cookies a try. One serving contains 162 calories, 2g of protein, and 12g of fat. This recipe serves 49. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up flour, sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 49 minutes.

Instructions

Preheat oven to 375 degrees. In a large bowl beat butter and shortening with an electric mixer on medium to high speed for 30 seconds.

Ingredients you will need

Shortening

Butter

Equipment you will use

Hand Mixer

Bowl

Oven

Add brown sugar, granulated sugar, baking soda, and salt. Beat until combined, scraping side of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour, the white chocolate pieces, and PLANTERS macadamias.

Ingredients you will need

Granulated Sugar