White Beans And Cabbage

Name: White Beans And Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams cups very finely shredded green cabbage; 425 grams white beans, rinsed and drained; 3 sprigs fresh thyme (or 1/2 tsp dried thyme); 2 Tbsps extra-virgin olive oil; 1 onion, minced; 113 grams potatoes, scrubbed and cut into tiny cubes; 4 servings fine-grain sea salt

You can never have too many side dish recipes, so give White Beans And Cabbage a try. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 220 calories, 9g of protein, and 7g of fat each. If you have potatoes, sea salt, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.