White Bean Turkey Chili

Name: White Bean Turkey Chili
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: American
Ingredients: 1 Tbsp baking cocoa; 2 bay leaves; 710 milliliters beef broth; 227 grams can tomato sauce; 794 grams can diced tomatoes, undrained; 1 kgs cans each) white kidney beans or 15 ounces cannellini beans, rinsed and drained; 1 Tbsp chili powder; 0 teaspoons ground cinnamon; 2 teaspoons ground cumin; 680 grams lean ground turkey; 2 mediums onions, chopped; 2 teaspoons dried oregano; 1 teaspoon salt

White Bean Turkey Chili might be a good recipe to expand your main course recipe box. This recipe makes 12 servings with 182 calories, 21g of protein, and 2g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baking cocoa, bay leaves, oregano, and ground cinnamon. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a reasonably priced recipe for fans of American food. It is perfect for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet. Leftover Turkey or Ground Turkey and Pinto Bean White Chili with Lime (Gluten-Free), White Bean Turkey Chili, and Turkey and White Bean Chili are very similar to this recipe.

Instructions

In a Dutch oven or large soup kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Whole Turkey

Meat

Soup

Equipment you will use

Dutch Oven

Add oregano and cumin; cook and stir 1 minute longer. Stir in tomatoes, broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 45 minutes.

Ingredients you will need

Chili Powder

Tomato Sauce

Bay Leaves

Cinnamon

Tomato

Oregano

Broth

Cocoa Powder

Cumin

Salt

Add beans; heat through. Discard bay leaves.

Ingredients you will need

Bay Leaves

Beans

Equipment

Dutch Oven

Ingredients

Servings:

1Tbsp

baking cocoa 2

bay leaves 710milliliters

beef broth 227grams

can tomato sauce 794grams

can diced tomatoes, undrained 1kgs

cans each) white kidney beans or 15 ounces cannellini beans, rinsed and drained 1Tbsp

chili powder 0teaspoons

ground cinnamon 2teaspoons

ground cumin 680grams

lean ground turkey 2mediums

onions, chopped 2teaspoons

dried oregano 1teaspoon

salt

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Turkey Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Sangre de Toro Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Sangre de Toro Cava

Pale yellow with fine and persistent perlage. Intense. Floral and fresh fruit aromas in perfect harmony with citrus and aniseed notes. Creamy bubbles, luscious and fresh.Lovely as an aperitif or paired with fish and seafood.