White Bean Salad

Name: White Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams stewed cannellini beans, drained; 4 servings Kosher salt and freshly ground black pepper; 1 lemon, zested and juiced; 2 Tbsps garlic-flavored olive oil; 2 large heads Belgian endive (red or green or a combination), trimmed and thinly sliced; 1 red bell pepper

Need a gluten free and vegan side dish? White Bean Salad could be a great recipe to try. One serving contains 153 calories, 6g of protein, and 7g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 10 minutes. A mixture of stewed cannellini beans, bell pepper, garlic-flavored olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Roast the bell pepper until charred (either over a gas flame, grill or broiler). Peel, stem, seed and chop into a bean-size dice.

Ingredients you will need

Bell Pepper

Equipment you will use

Broiler

Grill

Put the beans, red peppers, endive and lemon zest into a serving bowl.

Ingredients you will need

Red Pepper

Lemon Zest

Endive

Beans

Equipment you will use

Bowl

Add the lemon zest and juice and drizzle with the garlic oil. Season with salt and pepper, to taste, and toss the ingredients until well-combined and coated in dressing.

Ingredients you will need

Salt And Pepper