White Bean, Kale and Sausage Stew

Name: White Bean, Kale and Sausage Stew
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 425 grams diced tomatoes; 1 kilograms white beans, drained and rinsed; 340 grams precooked turkey or chicken sausage, sliced; 2 cloves garlic, finely chopped; 2 liters stemmed and chopped kale leaves (from 5 1/2 oz. bunch); 237 milliliters low-sodium chicken broth; 1 small onion, finely chopped; 15 servings Salt

White Bean, Kale and Sausage Stew might be just the main course you are searching for. This recipe serves 15. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 175 calories, 12g of protein, and 4g of fat per serving. A mixture of salt, onion, chicken sausage, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 5 hours and 30 minutes.