White Bean Dip With Parsley

Name: White Bean Dip With Parsley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 879 grams cannellini beans; 1 teaspoons cayenne pepper; 118 milliliters fresh flat-leaf parsley; 2 Tbsps fresh thyme, finely chopped; 3 cloves finely minced garlic; 1 teaspoon kosher salt; 177 milliliters extra-virgin olive oil; 2 Tbsps olive oil

White Bean Dip With Parsley might be just the hor d'oeuvre you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 908 calories, 22g of protein, and 64g of fat per serving. This recipe serves 3. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have pepper, thyme, cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.