Whiskey marmalade

Name: Whiskey marmalade
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 2 kgs Seville orange; 3 liters water; 2 juice lemons; 3 kgs preserving sugar; 2 Tbsps treacle or molasses; 5 Tbsps Irish whiskey

Whiskey marmalade is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 4 servings. One serving contains 3158 calories, 4g of protein, and 0g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of seville orange, water, treacle, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a reasonably priced condiment. From preparation to the plate, this recipe takes approximately 4 hours. If you like this recipe, take a look at these similar recipes: Corned Beef and Carrots with Marmalade-Whiskey Glaze, Hard Cider Cupcakes with Caramel Whiskey Apples & Whiskey Buttercream (+ a blog birthday!), and Iced Whiskey Coffees with Whiskey Syrup and Whipped Cream.

Instructions

Wash the oranges and put in a large pan with the water and lemon juice. Bring to the boil, partly cover and simmer for 21/2 hours, until the oranges are very soft.

Ingredients you will need

Lemon Juice

Orange

Water

Equipment you will use

Frying Pan

Remove from the heat and scoop the oranges out into a large bowl. When they are cool enough to handle, cut them in half and scoop the flesh and seeds back into the pan using a dessertspoon. Bring back to the boil and simmer uncovered for 30 mins.

Ingredients you will need

Orange

Seeds

Equipment you will use

Bowl

Frying Pan

Meanwhile cut the orange peel into strips(either using a sharp knife or knife and fork for a chunkier style). Press the contents of the pan through a sieve into a preserving pan, pressing though as much pulp as possible.

Ingredients you will need

Orange Zest

Equipment you will use

Knife

Sieve

Frying Pan

Add the peel, sugar and treacle or molasses to the pan. Put a couple of saucers in the freezer.

Ingredients you will need

Molasses

Sugar

Equipment you will use

Frying Pan

Bring slowly to the boil, stirring to dissolve the sugar, then raise the heat and boil rapidly until setting point is reached. This should take around 6-10 mins. To test this turn off the heat under the marmalade, take a saucer out of the freezer and spoon on a little blob of marmalade. Leave for a moment, then push the marmalade with your finger. If the surface wrinkles it is ready, if not boil for a few more minutes and test again.

Ingredients you will need

Marmalade

Sugar

Stir the whiskey into the marmalade, then leave it to cool for 10 mins. Give it a stir to distribute the peel, then spoon into clean warm jars(put them through the dishwasher and leave to dry or wash and drain, then wash well, then warm in the oven for 10 mins) cover and label.

Ingredients you will need

Marmalade

Whiskey