Whipped Shortbread Cookies

Name: Whipped Shortbread Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 118 milliliters confectioners sugar; 355 milliliters all-purpose flour; 59 milliliters red maraschino cherries, quartered

Whipped Shortbread Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 71 calories, 1g of protein, and 5g of fat per serving. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of butter, maraschino cherries, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, combine butter, flour, and confectioners' sugar. With an electric mixer, beat for 10 minutes, until light and fluffy. Spoon onto cookie sheets, spacing cookies 2 inches apart.

Ingredients you will need

Powdered Sugar

Butter

All Purpose Flour

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green.

Ingredients you will need

Maraschino Cherries

Bake for 15 to 17 minutes in the preheated oven, or until the bottoms of the cookies are lightly browned.

Ingredients you will need

Equipment you will use

Oven

Remove from oven, and let cool on cookie sheet for 5 minutes, then transfer cookies on to wire rack to cool. Store in an airtight container, separating each layer with waxed paper.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack