Whipped Cream Biscuits
Whipped Cream Biscuits might be a good recipe to expand your side dish recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 131 calories, 2g of protein, and 8g of fat. This recipe serves 12. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
Roll or pat dough 1/2 inch thick.
Cut with 2-inch biscuit cutter dipped in baking mix.
Place about 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.