Whipped Cream Biscuits

Whipped Cream Biscuits
Whipped Cream Biscuits might be a good recipe to expand your side dish recipe box. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 131 calories, 2g of protein, and 8g of fat. This recipe serves 12. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Heat oven to 450º.
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OvenOven
2
Mix baking mix and whipping cream until soft dough forms. Turn onto surface well dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
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Whipping CreamWhipping Cream
Baking MixBaking Mix
DoughDough
RollRoll
3
Roll or pat dough 1/2 inch thick.
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DoughDough
RollRoll
4
Cut with 2-inch biscuit cutter dipped in baking mix.
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Baking MixBaking Mix
BiscuitsBiscuits
5
Place about 1 inch apart on ungreased cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
6
Bake 10 to 12 minutes or until golden brown.
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OvenOven
DifficultyNormal
Ready In20 m.
Servings12
Health Score1
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