Wheat Berry Salad With Lemon-tahini Dressing

Name: Wheat Berry Salad With Lemon-tahini Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 dash or two of cayenne pepper ( I use ¼ tsp to make it a little spicy); 4 Tbsps unrefined cold-pressed, extra-virgin olive oil; 1 garlic clove, minced or mashed to a paste; 2 green onions, thinly sliced; 2 handfuls tender greens (such as spinach, watercress, argula, or red leaf lettuce); 3 Tbsps fresh lemon juice; 2 radishes, sliced thinly or julienned; 1 teaspoons sea salt; 2 Tbsps tahini; 355 milliliters wheat berries — I used soft white wheat berries (or 1 cup quinoa cooked with 1 ¾ cups water)

Wheat Berry Salad With Lemon-tahini Dressing might be just the side dish you are searching for. One serving contains 231 calories, 9g of protein, and 3g of fat. This vegan recipe serves 6. If you have sea salt, unrefined cold-pressed, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.